Chorizo Chickpeas

Prep Time: 3 min Cook Time: 6 min Total Time: 9 min Servings: 1 Source:

Ingredients

15 oz can chickpeas (2 cups cooked), drained and rinsed

2 tsp oil

2 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt, or to taste

black pepper to taste

Directions

Heat a skillet over medium heat. Add the oil and chickpeas.

Fry the chickpeas for 2-3 minutes, or until they get a bit of color.

Add the spices, salt, and pepper and stir to coat. Cook another 2-3 minutes to toast the spices and brown the chickpeas slightly.

Nutrition

Fat: 5 grams fat
Calories: 162 calories
Sodium: 298 grams sodium
Fiber: 7 grams fiber
Carbohydrate: 24 grams carbohydrates
Sugar: 4 grams sugar
Serving Size: 1
Protein: 8 grams protein